Taco Stuffed Avocados

The perfect low carb taco! Perfect for an easy lunch or light dinner. Recipe courtesy of House of Yumm



Ready In:

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Good For:

Lunch or snack


1 pound ground beef
1 tablespoon Chili Powder
½ teaspoon Salt
¾ teaspoon Cumin
½ teaspoon Dried Oregano
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
4 ounces tomato sauce
3 avocados halved
1 cup shredded cheddar cheese
¼ cup cherry tomatoes sliced
¼ cup lettuce shredded

• Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
• Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
• Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
• If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


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